Description Vinification: Excellent quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and fermentation the wines had a perfect balance. Gold Label was filled into 300 or 500 litre second or third fill Hungarian oak casks and transferred down into Royal Tokaji’s extensive, deep underground cellars to mature for over two years. The final blend was made during early spring 2016 and the wine bottled in May. Tasting Notes: Rich intense nose with hints of grapefruit and spice. Full flavoured with citrus, peach and apricot fruit and a fine balance of sweetness and acidity and a long, crisp finish. Serving Suggestions: Enjoy at this young age or cellar for future enjoyment as the wine matures. Delicious with smoked fish or aged hard and blue cheeses. Mouth-watering with summer berry salad, and fruit based desserts and tarts. Serving temperature 10° – 13°C. Grape Varieties Furmint, Hárslevelű, Zéta
