Description The wine Naturally sweet red wine, PDO Patras. Grape varieties Mavrodaphne 70%, Black Corinth 30% Vineyard Sub-mountainous zone of Patras altitude 300 – 500 meters. Harvesting early September 24-27 ° Brix In the winery After delivery, the grapes are fermented and extracted in the tank for about 4 days under controlled conditions. Then the alcoholic fermentation is interrupted by adding alcohol, thereby preserving a part of the grape sugars in the finished product. The wine matures for at least 12 months in large oak barrels to develop its complex aroma. Ageing potential: Ready to drink now, but with great ageing potential. Characteristics: Red colour with terracotta hues. Aromatic notes of dried fruit (plum, fig, raisin). Warm, sweet with notes of tannins that enhance its structure. Food Pairings: Ideal with salty dishes (spicy cheese dip), syrup desserts and fruits.
