Description Amancaya, like its older brother, presents a harmonious balance between the Argentine and Bordeaux styles. The wine is more fruity due to the higher percentage of Malbec and shorter ageing. The word AMANCAYA is the native Indian name of a flower found at high altitudes in the Andes in the Mendoza area. Grape varieties 40% to 60% Malbec, 40% to 50% Cabernet Sauvignon Length of ageing in oak barrels 12 months in oak barrels (20% new) Tasting advice Decanting: About 1 hour Tasting temperature: 16 -18°C
